GEELONG COAST KIDS

Cook up delicious dishes with the kids

Cook up delicious dishes with the kids

By Meg White – Cooking 4 Kids Chocolate pear puddings Ingredients: 3 tinned pear halves, drained 50g butter 200g dark chocolate buttons 1/3 cup brown sugar 1 egg 1/2 cup self-raising flour 1.5 Tbsp cocoa powder 6 extra slivers of tinned pear, drained Method: 1. Preheat oven at 160 degrees Celsius. Line six muffin trays […]


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